Gluten Free Pizza

Imagine my surprise when we attended a local gluten free support group meeting for the first time only to find out we were being served gluten free pizza from a real pizza place not made in my kitchen! My first concern was of cross contamination since it is made in a pizza parlor that also makes the glutenous variety of pizza. The owner and chef is certified to make gluten free pizza and has a mother with celiac disease. He spoke about how he takes special precautions to avoid any cross contamination and I felt better about trying it. The kids and I ate this pizza and had no reactions. He makes pizza, subs, and manicotti. We tried them all. It was all very good. Guido's as a chain doesn't offer gluten free pizza, but the location in Okemos does. So if you live near the Lansing area please give this restaurant a try and let him know you appreciate him making something we celiacs can eat.